DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
- At least high school graduate- At least 6 months experience as Line cook- Physically fit- Willing to undergo training- With complete mandated benefits-
DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree.At least one (1) year of
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
At least High School Graduate- With Culinary Background / Certificate- With minimum related work experience of 1-2 years- Exposure in food chain work is a
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
At least high school graduate/college level- With relevant experience is an advantage- Willing to be assigned in SM NORTH**Benefits**:- Paid trainingSchedule:-
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring