High School Cook

_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring

Sopoong Food Mart is a Korean restaurant that serves authentic Korean dishes. We are hiring! Cashier Job responsibilities: -Operates a cash register

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

**Job Qualifications**: - College level or High School graduate. - Preferably WITH PROVEN EXPERIENCE as Cook. - Knowledge in making Thailand dishes is an

Hot Kitchen Staff is responsible in preparation of sauces, pasta and rice meal. **DUTIES AND RESPONSIBILITIES** - Complies to cGMP standards at all times. -

**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year

**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

Cook all products of Lola Nena's following the standard food recipes. - Ensuring all areas of the kitchen and food storage areas are clean and properly

TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree. At least one (1) year of cooking

**JOB REQUIREMENTS** - High school diploma or equivalent - At least 6 months experience food service or restaurant experience required - Familiarity with

**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Line

The Assistant Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions

Qualifications: - 5'3 Height - Can prepare dishes such as Filipino cuisines - Must be willing to work overtime and be assigned in different areas of NCR. -

Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting

At least high school graduate with experience as cook or fresh graduate of any food related courses. - With experience as Kitchen Staff is an advantage. - Must

PTPA: #UrgentHiring # **COOK **to be assigned at **MAX'S RESTAURANT- OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female - Senior High