Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
CUSINA-LUCAS RESTAURANTIs currently looking for: COOK / CHEF Job Responsibilities: Serves meals by reviewing recipes; assembling, combining,and cooking
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Responsibilities:Ensures high standard of sushi preparations and presentation.Ensure the quality and freshness of all ingredients used in sushi
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
QUALIFICATIONS:- Candidate must be at least a high school graduate or college graduate.- With at least 2 years work experience in the same field is an
CUSINA-LUCAS RESTAURANTIs currently looking for: COOK / CHEF Job Responsibilities: Serves meals by reviewing recipes; assembling, combining,and cooking
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2
Job Description:Operates and manages the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,