Health Safety Executive

Job Summary The QA/QC Specialist will be responsible for ensuring that engineering projects and processes meet established quality and safety standards.This

Working TitlePer Diem Medical AssistantSF StateUniversitySan Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the

Working TitleLead TeacherPositions Available5 Positions AvailableSF StateUniversitySan Francisco State is an Equal Opportunity Employer and does not

*This is for anticipated vacancies for the 2024-2025 academic year*Working TitleResidential Coordinator for Residential EducationSF StateUniversitySan

Working TitleLead GroundsworkerSF StateUniversitySan Francisco State is an Equal Opportunity Employer and does not discriminate against persons on the basis of

Company Description Job Description The Executive Chef will oversee the Culinary Division for Raffles and Fairmont Makati, plan and be responsible for food

RESPONSIBILITIES· Achieve high standards of safe and pollution-free operations of vessels by ensuring that company policies related to Health, Safety,

RESPONSIBILITIES Achieve high standards of safe and pollution-free operations of vessels by ensuring that company policies related to Health, Safety, Security,

The Company Nurse serves as the primary healthcare provider, managing the corporate clinic and ensuring the provision of immediate medical services to

KEY PERFORMANCE INDICATORS (KPIS)- Timely and accurate customs documentation- Compliance with customs regulations- Team supportQUALIFICATIONSEducation:

The Store Operations Security Manager is responsible for executing and overseeing, among others, the following duties:Day-to-day Store Operations: Implementing

The Store Operations Security Manager is responsible for executing and overseeing, among others, the following duties:Day-to-day Store Operations: Implementing

Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a

Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

Job Title: Pastry Chef ( for Abroad employment / Palau Country)Job Overview:A Pastry Chef in the hotel industry is responsible for overseeing the pastry and

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a

We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal