We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -
We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an
A Head Chef role is made up of many varying responsibilities including: • Controlling and directing the food preparation process • Approving and polishing
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Job summary Seeking a talented and experienced General Manager to join our team Responsible for leading and managing an international team Drive the business
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -
CEBU QUINCENTENNIAL HOTEL is currently looking for: CHEF DE PARTIE Qualifications: Graduate of a reputable culinary school or possess Cookery NC2 Tesda
Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.