Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
JOB TITLE: Maintenance SupervisorREPORTS TO: Hotel and General ManagerPOSITION SUMMARY:• Reports and Coordinates to the Hotel and General Manager.•
Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Oversee daily restaurant operations to ensure a superior guest experience at MKS Workforce Management Services Inc. Lead and motivate staff in a high-paced
Maintain cleanliness and hygienic conditions across all Comvest Investment Inc. properties within Hospitality & Tourism industry.Perform routine cleaning tasks
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
As our Housekeeping Manager, you are responsible for planning, organizing, and developing the overall operation of the housekeeping department to the highest
JOB SUMMARYAs a member of the housekeeping team, you will play a vital role in maintaining cleanliness, tidiness, and overall comfort for guests in our
Position Summary This position is part of a direct consumer outreach sales organization, where the sales agent is the first point of contact for guest calling
BENEFITS : Competitive Salary Package Free Accomodation Meal & Uniform Allowances Free visa Processing Ticket Reimbursement 13th Month Pay Government Mandated
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Provide a personalized service to all
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily