Guest Service Pasay Jobs

**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -

**Training Assistant****Specific Duties & Responsibilities**:- Assists the Head of Training in scheduling and communicating of training programs.- Maintains

We are searching for an experienced Team Leader - Front Office to join our passionate team at Hilton in Pasay. Growing your career as a Full Time Team Leader -

**Assistant Restaurant Manager**- Oversee the Store Operations- Ensure that the assigned store is profitable- Opening and closing the restaurant.- Conducting

• Welcome guests in Hotel • Provide accurate wait times and monitor waiting lists • Manage reservations • Escort guest to assigned dining or bar areas

An IT Executive will be responsible for the day-to-day support of IT systems for business systems, office systems, computer networks, and telephony systems

JLL supports the Whole You, personally and professionally.Our people at JLL are shaping the future of real estate for a better world by combining world class

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

A Lead Technician - Team Leader (POMEC) is responsible for assisting in the daily supervision of the maintenance team and responding to all enquiries promptly

A Events Executive - Weddings and Socials analyses local market trends and competitor activity to generate new future business for the hotel. **What will I be

Numéro de l'Emploi 24008283 Catégorie d'Emploi Rooms & Guest Services Operations Lieu Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro

WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

POSITION SUMMARY Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and

**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.

The VIP Host is responsible for providing exceptional service and personalized attention to VIP guests, ensuring a memorable and positive experience. This role

? Assist and attend call to Guest/ Customer Needs ? ? Responsible in food order taking ? Serving the food/ drinks ? Cleaning the whole dining premises ?

**HOTEL RECEPTIONIST** - Graduate of BS-Tourism or BS-HRM/BS-HM - With pleasing personality - Has 6 months to 1year experience is advantage - Fresh Graduate is

Job summary A Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel