A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary Assistant Food and Beverage Director supervises managers Ensure highest quality standards are met Oversee food and beverage budget and marketing
**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
A Lead Technician - Team Leader (POMEC) is responsible for assisting in the daily supervision of the maintenance team and responding to all enquiries promptly
A Events Executive - Weddings and Socials analyses local market trends and competitor activity to generate new future business for the hotel. **What will I be
We are in search of an energetic Driver I Hilton Manila to join our high-achieving team at Hilton in Pasay. Growing your career as a Full Time Driver I Hilton
1. Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximise the profitability of all
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
The VIP Host is responsible for providing exceptional service and personalized attention to VIP guests, ensuring a memorable and positive experience. This role
At least 2 Year(s) of working experience in the related field is required for this position. - Required Skill(s): cashiering, order taking, guest relations,
What this job involves - **Event Management** - Plan, execute and manage event while managing all deliverables. - Manage event promotion and marketing,
Answer phone calls and assist with reservations, confirmations and other inquiries Updates all report of front desk and corporate short term with all
**HOTEL RECEPTIONIST** - Graduate of BS-Tourism or BS-HRM/BS-HM - With pleasing personality - Has 6 months to 1year experience is advantage - Fresh Graduate is
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Job summary A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with