A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues.
The Laundry Supervisor Responsible for the smooth operation of assigned areas such as Dry cleaning Section, Washing Section, Pressing Area, etc- Ensures that
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift
Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
**Hotel Manager**Draper Startup House Manila is looking for a Hotel Manager who is responsible to check all theoperations under their management to offer the
GAMING ASSISTANT HIRING !!!**ELECTRONIC BINGO AND ONLINE CASINO****NO EXPERIENCE NEEDED**HIRING FOR ALL CITIES WITHIN NCR.URGENT HIRING CAN START ASAP.Tasks
We are hiring a resilient Hozpitality - Sales Executive to join our energetic team at Marriott International in Manila. Growing your career as a Full Time
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 2 to 3 years solid food and beverage managerial experience3. With good customer service,
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
**Perks**:Competitive Salary and Benefits PackageCareer Advancement ProgramEmployee Recognition and AwardsPerformance Based Product Incentive(non -
Job Number ******** Job Category Event Management Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines,
Answer immediately to request from guests, as well as from other departments- Load cart with supplies such as linens and move it to the required area- Enter
**Position Objective**:To provide courteous and efficient services and to attend to guest requests in accordance with Hotel policies and procedures.**Work
Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Job Number ******** Job Category Sales & Marketing Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines,