COMPANY PROFILE: They are leading the revolution in video games. Their love of technology and unwavering dedication to providing top-notch service inspire them
COMPANY PROFILE: They are leading the revolution in video games. Their love of technology and unwavering dedication to providing top-notch service inspire them
Duties & Responsibilities• Establish brand positioning, identify target market and develop marketing plans withspecific objectives across different channels
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and ResponsibilitiesGreet guests and check them into their rooms, ensuring that all required information is collected and entered into the hotel's
As Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and Promotion• Facilitate effective implementation and promotion of all
Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team
Captain Waiter Job DescriptionAid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
- PLEASE ATTACH YOUR CV/RESUME-"Every day is different at IHG, but you'll mostly be:Leading the way – managing guest experiences, team performance and hotel
The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and
The General Manager role oversees the overall operations, management, and profitability of a Property in Iloilo. The GM ensures that all aspects of the
- PLEASE ATTACH YOUR CV/RESUME-• A graduate of Bachelor's Degree in HospitalityManagement or any related course• Significant experience in the
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
The Restobar Branch Operations Manager is a crucial role in ensuring the smooth and successful operation of a bustling restobar location. This individual
- PLEASE ATTACH YOUR CV/RESUME-"1 To carry out any reasonable additional duties as may be required by your department meetings.To ensure a high level of
Duties and Responsibilities: Develop and update menus in collaboration with chefs and culinary staff.Analyze market trends, customer preferences, and feedback
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•