Guest Service Jobs

RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top

Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP

DIRECT HIRING!Job Title: Restaurant Manager Work Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3 Job

We offer Service ChargeExcellent Communication Skills (Can speak fluent in English)With experience in the Hotel and Fine Dining RestaurantWith Pleasing

Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.

- Bachelor's Degree in Hospitality or equivalent- With experience in training and coaching hotel/resort staffs- Minimum 5-year's experience in the Hospitality

Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.

Assist the guest when ordering food or as neededGreet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the

Duties and ResponsibilitiesGreet guests and check them into their rooms, ensuring that all required information is collected and entered into the hotel's

Guest Engagement: Warmly greet guests, take coffee orders, and respond to inquiries.Drink Preparation: Prepare and serve coffee and other beverages according

• Guest Engagement: Warmly greet guests, take coffee orders, and respond to inquiries.• Drink Preparation: Prepare and serve coffee and other beverages

POTATO CORNER SERVICE CREWJOB DESCRIPTIONWe are seeking enthusiastic and guest-focused Service Crew Members to join our growing team. If you're a dynamic,

Job Description:Position Overview: We are looking for a detail-oriented and customer-focused Reservation/Lodging Coordinator to join our team. In this role,

• Guest Engagement: Warmly greet guests, take drink orders, and respond to inquiries.• Drink Preparation: Mix and serve alcoholic and non-alcoholic

Responsibilities:• Guest Engagement: Warmly greet guests, take orders, and respond to inquiries.• Order Delivery: Serve food and beverages to guests in a

Guest Engagement: Warmly greet guests, take drink orders, and respond to inquiries.Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages

Responsibilities: Guest Engagement: Warmly greet guests, take orders, and respond to inquiries.Order Delivery: Serve food and beverages to guests in a timely

•Guest Engagement: Warmly greet guests, take drink orders, and respond to inquiries.•Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages

The Steward is responsible for maintaining cleanliness, order, and a positive environment within the designated area. This role involves managing and