OAKRIDGE REALTY DEVELOPMENT CORPORATIONIs currently looking for: COOKJob Description: To prepare delicious meals according to the menu, cook dishes that will
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
•Ensure ingredients and final products are fresh•Follow recipes, including measuring, weighing and mixing ingredients•Bake, grill, steam and boil meats,
• Male •19yrs to 25 yrs•Honest•Punctual•Know's how to cook•Do Inventory Monitoring•Cleaning all dishes, work stations, cooking equipment, and
Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats,
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil
• Ensure ingredients and final products are fresh • Follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil
The Line Cook is primarily responsible for preparing and cooking food items according to standardized recipes and specifications. The role will require working
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
INNOCENTRIX PHILIPPINES Is currently looking for: (4) FOOD DISPATCHER Key Responsibilities: Tasked to communicate orders and information between the front of
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and