**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years
Read First! DIRECT HIRING!!!- Preferably F.E.M.A.L.E- At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent.- Certificate,
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
**QUALIFICATIONS**:- College level or High School graduate.- Preferably WITH PROVEN EXPERIENCE as Cook.- Knowledge in making Thailand dishes is an advantage
Graduate of any course (preferable in Hotel & Restaurant Management) or any related field- Previous experience is an advantage- Fresh Graduates are encouraged
To be assign in Ayala Mall Central Bloc, IT Park, Lahug, Cebu City, Cebu(1)At least High School Graduate and / or College Level(2)At least 1-2 years of work
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
At least high school graduate- Experienced in Chinese food preferably dimsum's- Ability to assist in all sections of the kitchen- Proficient in costing and
At least High School Graduate- With Culinary Background / Certificate- With minimum related work experience of 1-2 years- Exposure in food chain work is a
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
**Minimum Qualifications**:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience