Graduate of Hotel & Restaurant Management or any related course - With working experience in restaurant or hotel industry - A fast learner, hardworking and
**_JOB DESCRIPTION : _** - CAN HANDLE EVENTS _ - SUPERVISING SUBORDINATES_ **_QUALIFICATIONS: _** WITH 2 TO 3 YEARS EXPERIENCE AS HEAD WAITER / BANQUETE
**What is the job?** As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
Ensure excellent front of house service - Ensure that all Bar equipment is in good working order - Ensure the bar is fully stocked at the end of service and to
Graduate or undergraduate of HRM or any related course Atleast 6 mons to 1yr experience in hotel or Fine dinning Good communication skills 5'6 TO 5'7 for Male
Job description **Waiter** **Key Responsibility** Waiter is responsible in providing excellent customer service through assisting and welcoming guests, taking
We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers. Ultimately, you should be able to provide an
**Minimum Qualifications**: - With at least 2-3 years experience in Cashiering - Know how to compute manual and POS - With good communication skills -
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Must be tactful and courteous at all times; - neat, tidy and smartly dressed; - Must possess a good service attitude; - Must have good physical health as they
1. with customer service experience 2. good in verbal communication 3. can work in a team and willing to work in shifting schedule 4. can do cashiering 5. with
Qualification *Preferably with 6 months of relevant work experience. *Good communication skills. Duties and Responsibilities *Provide excellent customer
WAITER QUALIFICATIONS: - Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of: DINING CREW
QUALIFICATION Must possess at least Highschool Graduate or College level Preferably Male Advantage with 2 year's experience in F&B Services Ability to work in
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality