1.1 Ensures that the contracting officer will directly manage the life cycle of contractors hired by Subic Drydock Corporation in accordance with the following
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
You should have / be: A Love, Bonito brand enthusiast with a contagious passion to deliver the LB guest experience Able to relate to our mission of empowering
Education:-Bachelor's/College Degree in Management,-Banking and Finance or equivalent.Experience:-At least 1 year experience in
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
SAALRY - TO BE DISCUSSEDPOSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to
SAALRY - TO BE DISCUSSED POSITION SUMMARYA sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant
Job Requirements:Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience:Minimum 3-5 years cooking
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Manage incoming phone callsGenerate sales leadsIdentify and assess customers' needs to achieve satisfactionBuild sustainable relationships and trust with
Customer Service Representatives are vital members of our company. You will have the chance to work in a highly collaborative and engaging environment that
Call Center Specialists process complaints and issues related to products or services. They help customers complete purchases, upgrades, and returns, and
Customer Service Representatives handle concerns and complaints regarding goods and services. In addition to assisting consumers with returns, upgrades, and
Calling all BPO Professionals and Aspiring BPO Professionals! Here's your chance to get a head start in your professional careerRoles and
PRINCIPAL RESPONSIBILITIES:• Prepare and maintain headcount and capacity planners for processes assigned.• Preparing forecasts for volume, productivity and
Qualifications:Knowledge ofKnowledgeable in business process analysis, design and documentation of methods and procedures.Good knowledge in Systems Development
Main Qualifications EducationExperienceKnowledge/SkillsBachelor's / College Degree and/or Masters inComputer Science/Information
Open to all education level (HS/SHS/College Undergrad or Grad, Assoc Grad)*With or without BPO experiences*Good communication skills*Willing to work on site
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Tax Officer / SupervisorSalary range:Supervisor: Php30K - 40KWork Schedule: M-F (8:30 am - 5:30 pm)Work Location : PasayJOB SPECIFICATIONEDUCATION: College