Hard SkillsExcellent command and Very Good Oral/Written Communication Skills in English and FilipinoCan navigate well through Google Apps, Canva and Zoom on
The Sales Expert must be knowledgeable about the features and benefits of the products; maintaining continuous customer engagement, ensure availability of
The Sales Expert must be knowledgeable about the features and benefits of the products; maintaining continuous customer engagement, ensure availability of
Position overview:The primary role of the job is to advocate world class customer experience to front liner with expertise in educating and producing competent
Position: Business Process Analyst (IT Business Process Analyst)Working Location: MakatiSalary: PhP 19,000 - 20,000Job Description:Responsible in solving
We help the world run better At SAP, we enable you to bring out your best. Our company culture is focused on collaboration and a shared passion to help the
JOB DESCRIPTION:As a Customer Service and Sales Representative, you will play a vital role in the company's daily incoming sales order and customer service
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage
Business AnalystMainQualificationsEducationExperienceKnowledge/SkillsBachelor's /College Degree and/or Masters inComputer Science/Information
Full-timeRemote: NoCompany: FIS Global Company DescriptionJobs for Humanity is collaborating with FIS Global to build an inclusive and just employment
HiringSD: July Qualifications / Perks:You are a perfect fit for the position if you:Have at least six (6) months of background in the Customer Experience (CX)
Business Process AnalystVacancy Count: 1Salary: PhP 19,000 - 20,000Job Description:Responsible in solving business process problems. Challenges existing
We help the world run better At SAP, we enable you to bring out your best. Our company culture is focused on collaboration and a shared passion to help the
JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:• Supervises the Kitchen Section of the Food and
EducationExperienceKnowledge/SkillsCollege Degree preferably in Marketing,Business Administration and business-relateddisciplinePreferably, at least 1-year
EducationExperienceKnowledge/SkillsCollege Degree preferably in ComputerScience, Information Technology, BusinessStudies, Administration, Management,Banking &
Education: College Graduate, preferably BS Graduate, business-related courseExperience: with at least 1 year work experience (on Sales or Marketing)Skills:
Assist in audit of documentation and contract term required for any transactions.Gather list of sellers in line with selection processes.Checked and verify
Must be College graduate with minimum 2 years driving experience. Must have a valid driver's license. knowledge in food industry in general is an advantage.
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service