Good Restaurant Manager

JUMPSTART YOUR CAREER WITH US!Brace yourselves as we ignite your passion in serving on one of the most successful hotel in the country. We are in need of Hotel

Job HighlightsCompetitive salary and benefits packageAttractive commission policyHybrid set-upJob Description1. Perform sales activities of the Hotel Rooms and

Responsible for the operations of the restaurant and coordination of various departments.Responsible for complying with established restaurant and operational

Qualifications:With at least 5 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY: Supervises the Kitchen Section of the Food and Beverage

Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in

Oversee restaurant operations and supervise team members in their daily tasks to achieve revenue targetsManage restaurant opening and closing in accordance

Go Salads Inc.,-please attach your cv/resume including your full name, phone number and email address-Qualifications:college graduate at HRM preferably,

Qualifications:With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.Good communication skills.A

WAREHOUSE MANAGER:? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by supervising,organizing, and

JUMPSTART YOUR CAREER WITH US!Brace yourselves as we ignite your passion in serving on one of the most successful hotel in the country. We are in need of Hotel

About Us:Top Asia is an HR Consulting and Outsourcing company that offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As

Summary G rand Hyatt Manila  is a landmark building that offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination

POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.

JOB TITLE: Head Chef/ Kitchen SupervisorREPORTS TO: Hotel Manager and General ManagerPOSITION SUMMARY:•Supervises the Kitchen Section of the Food and

As Team Leader (Sales and Marketing/Events), you will be in charge of:Sales and PromotionFacilitate effective implementation and promotion of all Systemwide