•Maintain accurate and confidential medical records, documenting patient consultations, treatment plans, and outcomes.•Conduct routine check-ups to
QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related
QUALIFICATIONGraduate of bachelor's degree in civil engineering or equivalentMust be a licensed engineer with an updated PRC license.Prior work experience as
QUALIFICATIONGraduate of Bachelor's Degree in AccountancyMust be a Certified Public Accountant (CPA) with an updated PRC licenseProven work experience as an
QUALIFICATIONSGraduate of Bachelor's Degree in AccountancyMust be a Certified Public Accountant (CPA) with an updated PRC licensePrior work experience as a
QUALIFICATIONGraduate of Bachelor's Degree in Nursing.Must be a licensed Nurse with an updated PRC License.Highly analytical and detail-orientedAbility to work
Job Description1.Gives warm reception to the Club's Members and guests.2.Deals directly with Members and guests concerning all kinds of payments to the
Job Description (Accounts Payable)1.Accounts for and audits purchase requisition s, purchase orders and suppliers invoices before processing for
QUALIFICATIONAt least 2-3 years Vocational/Trade/Technical CollegeMust have strong interpersonal skills.Must have customer service skills.Willing to work on
QUALIFICATIONAt least High School/Vocational Graduate or any technical coursePreferably MaleMinimum of 6 months work experience in a related fieldAbility to
1.Follow detail audit programs and perform audit testing to achieve audit objectives for financial focused audits2.Assess the adequacy and efficiency of
QUALIFICATIONMust possess at least Highschool Graduate or College levelPreferably MaleAdvantage with 2 year's experience in F&B ServicesAbility to work in all
QUALIFICATIONGraduate of Information Technology, Computer Science, Computer Engineering, or any IT-related course.Can install, maintain configure hardware or
QUALIFICATIONAt least High School GraduatePreferably MaleMinimum of 6 months work experience in a related fieldAbility to work in all weather
QUALIFICATIONHas vocational course in refrigeration & air-conditioningHas NCII for refrigeration and air-conditioningAt least 2 years of related work
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
QUALIFICATIONBachelor's degree in Business Administration in Marketing Management, Business Management or equivalentMust have excellent and written
1.Checks all facility utilities if they are in working condition prior to opening time and closing time.2.Prepares daily report to the Administrator all
1.Demonstrates knowledge on the principles of wash and rinse, the need to pre-scrape, load and unload table wares hygienically and safely after
Must be a graduate of BS Accountancy/Finance//Banking or equivalent. - At least 3-5 Year(s) of working experience in the related field is required for this