**Location: City of Naga, Cebu****JOB SUMMARY***STATEMENT OF DUTIES AND RESPONSIBILITIESA. General- Develop company Quality Assurance policies and procedures;
Main Responsibilities:- Ensuring compliance with regulation set by the Food and Drug Administration.- Ensure company products placed on the market is safe for
**Perks**:- Competitive Salary and Benefits Package- Career Advancement Program- Monthly and Annual Performing Employee Recognition and Awards- Performance
The position is responsible for developing, aligning, and managing the Gold StandardDevelopment Process across JFC PH Business Units (BUs), including but not
Graduate of BS in Chemistry- Work experience in a food manufacturing with QA related functions.- Knowledge /training in food safety management system,
Company DescriptionPilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures,
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
GCH Group of Companies share a common mission/vision to provide consistent quality products and services through a culture of professionalism, technical
**JOB PURPOSE**- To supervise the Quality Control Laboratory and implement effective the policies and procedures to ensure the continued compliance on the
FUNCTION:This position will be responsible for overseeing the daily operations, sanitation and processing as well as all QA for processing. This individual
Conducts monthly audit of Good Manufacturing Practices (GMP) and Good Warehousing Practices (GWP) in order to validate that the Quality Management guidelines
We are eager to add a capable AREA MANAGER to join our high-achieving team at BV Cuisine / Katsucuisine Inc in Taguig. Growing your career as a Full Time AREA
**Job Qualifications**:- Bachelor's degree in Food Technology or HRA or BS Home Economics with strong food manufacturing background, and with a strong passion
KNOWLEDGE/EXPERIENCE/COMPETENCIES:- At least one (1) year of overall professional experience in Quality Assurance, Food Safety, or other industry management /
**Job Summary**- Monitors the calibration and preventive maintenance program of gas analyzers- Performs in-house calibration of gas analyzers- Performs basic
Prepares samples requested by sales & marketing department;- If there is no reference sample or the client has no required dimensions, to do the sizing
QUALIFICATIONS:- At least 3 Year(s) of working experience in Manufacturing/Production Operations or equivalent.- Advance leadership skills, delegation skills
Must have a degree in Food Technology, Chemical Engineering, Nutrition, Chemistry or any Science related field.- With minimum (2) years of work experience in
Job Qualifications:- a graduate of Bs in Nursing- Preferably a registered Nurse.- With basic training course in Occupational Safety & Health- Willing to work