Gmp Chemistry

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with

Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food

Graduate of Bachelor Degree in Biology/Chemistry/Food TechnologyWORK EXPERIENCE:With experience in laboratory and analytical works, knowledgeable in basic

TITAY'S LILO-AN ROSQUILLOS & DELICACIES, INC.Is currently looking for:  QUALITY CONTROL Qualifications: - Male/Female- Graduate of BS Food Technology

Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good

Job Responsibility:To assure productivity of laboratory personnel thru supervising and coaching and to ensure smooth laboratory operation at all times.Job

Company Description Pilmico Foods Corporation is the integrated agribusiness and food company of Aboitiz Equity Ventures Inc. (AEV). Composed of four

The Quality Assurance Officer will be responsible foe ensuring that plant food safety programs are compliant with all relevant Food Safety standards. The QA

KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational

"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with

The Assistant Quality Assurance Manager is responsible for leading, directing, and managing the Quality Assurance operations to support the objectives of

The Quality Assurance Analyst is responsible for:Ensuring that the goods produced adhere to established quality standards.Observing and checking raw materials

Graduate of Bachelor Degree in Biology/Chemistry/Food TechnologyWORK EXPERIENCE:With experience in laboratory and analytical works, knowledgeable in basic

Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food

Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good