The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards.
Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
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Oversee all day transaction of the store Generate Sales for the store Market the store Stabilize sales income of the store People Management Provide training
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Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction
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Oversee all day transaction of the storeGenerate Sales for the storeMarket the storeStabilize sales income of the storePeople ManagementProvide training to all
Oversee all day transaction of the store Generate Sales for the store Market the store Stabilize sales income of the store People Management Provide training