Description / RequirementsJOB DESCRIPTION• Control delivery of programs, projects and/or managed services• Monitors delivery of programs, projects and/or
Location: Mandaluyong (WFH)Schedule: NightshiftResponsibilities:Assist the IT Audit Senior and Manager in performing risk-based IT audit and advisory
Under the general supervision of the Clinic Head and/or Clinical Training Manager,primarily administers audiometric screening and threshold tests to determine
RESPONSIBILITIES:Lead the team responsible for various activities in RTR – Inter company; reconciliations & month end related activities. Also providing
Main Objective of the Job:To generate revenue for the company via service fees earned through closing commercial sales and or leasing transactions. To achieve
DUTY:Lead the team responsible for various tasks in RTR – Inter company; reconciliations & month end related activities. likewise provide direction and
DIRECT HIRING!We are looking for a talented and experienced Catering Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
Main Objective of the Job:To generate revenue for the company via service fees earned through closing commercial leasing transactions. To achieve target quotas
JOB DESCRIPTION• Control delivery of programs, projects and/or managed services• Monitors delivery of programs, projects and/or managed services• Plan
Senior Manager for FinanceWork setup: On site, Monday to Friday (but during the first 3 months of the applicant, they should be able to work from Monday to
URGENT HIRINGCOLLECTION OFFICERLocation: Shaw, MandaluyongSalary: 18 000 - 22 000QUALIFICATIONSBachelor's Degree/ holder in Financial Management/Accounting or
Job Description The Catering Chef has a passion for culinary arts and a proven track record in catering services. KEY RESPONSIBILITIES You will: Manage
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
Qualifications:Minimum 5 yrs. relevant experience as a contract manager with exposure to complex, risky deals with proven team management experience;Experience
Management of Systems General Functions Preparation of Sales Order FormRequest for the delivery of equipment ( To serve existing PO, Demo and Service
Provides expertise in Financial Reporting that ensures quality and timely submission of both internal and external financial requirements. Provides expertise
Senior Manager for FinanceWork setup: On site, Monday to Friday (but during the first 3 months of the applicant, they should be able to work from Monday to
Responsibilities:? Manage kitchen staffs and delegate tasks and stations effectively.? Ensure all food is prepared and maintained to the highest level of