General Manager Hotel

I. JOB SUMMARY Manages financial status by collecting, monitoring, and analyzing financial information on a per transaction basis and financial statements as a

Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the

The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience.- They will be an ambassador to the

The Hostel General Manager will have a strategic and creative approach to ensuring the best possible guest experience.- They will be an ambassador to the

**Supervise All Departments**Hotel supervisors supervise operations in all hotel departments. This includes the laundry room, housekeeping, and the

Manages sales of the property's products and services; performs sales call and ensure consistent, profitable growth in sales revenues within assigned area or

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General

Under the supervision of the Comptroller, Accounting Manager uses professional accounting concepts and internal company policies to solve complex accounting

**Hotel Manager**Draper Startup House Manila is looking for a Hotel Manager who is responsible to check all theoperations under their management to offer the

QUALIFICATIONGraduate of Bachelor's Degree in Hotel and Restaurant Management or equivalentProven work experience as an F&B Manager or in a related

**JOB SUMMARY**To provide leadership and supervise operations in the Front Office to consistently and profitably deliver a high-quality guest experience in

**JOB SUMMARY**To provide leadership and supervise operations in the Front Office to consistently and profitably deliver a high-quality guest experience in

**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

Processes payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.- Represents the finance department on the daily

Responsibilities:- Monitors President and General Manager's schedule and coordinates properly regarding important appointments and concerns.- Maintain

The Belamy House managed by Hospitality Innovators, Inc.**Position**: IT Officer**Role reports to**: General Manager**Summary of Job

Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly

**OBJECTIVE OF THE ROLE**:- With a primary responsibility of supporting the CEO and General Manager, provide support to the executive team as directed to