Requirements: Bachelor's degree in Hospitality Management (or equivalent work experience). With at least 3-5 years proven experience as Team Leader or
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**JOB QUALIFICATIONS**- Has food and beverage Industry Experience minimum of 1-2 years- At least College Undergraduate/Graduate.**DUTIES AND
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
Must be at least a High School Graduate, College grads are welcome to apply.- No Call Center Experience needed, Experience is a plus.- Excellent communication
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
**Overall Purpose of the Job**:**Key Responsibilities**:- Provide administrative support to the HSEQ team- Perform data-entry, documentation and filing duties-