Job summary The Reservations Manager ensures sales tactics and quality service Monitors reservations and adherence to policies and procedures Applies revenue
Bachelor's Degree Holder of Hotel and Restaurant Management, Tourism, Mass Communications, and similar courses Preferably with frontline experience especially
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JOB DESCRIPTION: Establishes and maintains department organization, manning and productivity ensuring a smooth Praises positive performance and provides
Job summary The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising all