Job description:- HRM/ HRS/ Culinary graduate or graduate of any related course at least 6 mos. of working experience although fresh graduates are encouraged
Main functions include technical sales of certified, high-quality rapid diagnostic test kits for food safety and quality assurance requirements, world-class
Front Office & Guest Services (Hospitality & Tourism) The Host Operations Officer identifies premium players and creates a customer relationship whereby he/she
Job descriptionWAREHOUSE SUPERVISORWarehouse Supervisors oversee and coordinate daily warehouse activities such as receiving and storing goods, managing
**Job Summary****Allocate Inventory**allocate inventory Stocks, determining and directing where it needs to go as it comes into the warehouse and as it leaves
**RESPONSIBILITIES**:- 1. Responsible of his/her assigned station. Provides and performs customer service according toprescribed standards.2. Attends to
Job Requirements:- Preferably College Level, must be High School graduate- Must have pleasing personality and can relate well with all kinds of people-
Organizational Setting For more than four decades, the Food and Agriculture Organization (FAO) has been working with the Government of the Philippines, civil
**Job description**:- Perform minor fixes, such as repairing broken locks, damage to walls, etc.- Install necessary appliances and equipment as needed- Check
Identify and project manage specific, prioritized improvement projects against the most important areas for operations performance improvement in the areas of
The Host Operations Manager takes responsibility for all aspects of the in-house Host Operations services. He/She ensures the company and divisional goals are
Job description:- HRM/ HRS/ Culinary graduate or graduate of any related course at least 6 mos. of working experience although fresh graduates are encouraged
Main functions include technical sales of certified, high-quality rapid diagnostic test kits for food safety and quality assurance requirements, world-class
The F&B Outlet Assistant Manager assists the F&B Outlet Manager in overseeing the day to day operations of the outlet and ensures that set cleanliness,
Job description WAREHOUSE SUPERVISOR Warehouse Supervisors oversee and coordinate daily warehouse activities such as receiving and storing goods, managing
**Job Summary** **Allocate Inventory** allocate inventory Stocks, determining and directing where it needs to go as it comes into the warehouse and as it
**RESPONSIBILITIES**: - 1. Responsible of his/her assigned station. Provides and performs customer service according to prescribed standards. 2. Attends to
Job Requirements: - Preferably College Level, must be High School graduate - Must have pleasing personality and can relate well with all kinds of people -
Job summary Chief Accountant role in the hospitality industry Responsible for monthly financial statements and general ledger accounts Must have at least 3
Job summary Performs highly skilled and responsible supervisory work of the before and after school childcare program Under limited supervision In addition to