Food Training Pasay City

Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps

RESTAURANT MANAGER QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business - Administration, Food Technology or any related field - At least 3

**Job description** The Cash and Inventory Associate is responsible for ensuring smooth day-to-day operations in the Trading Store and for supporting the

**Job Summary**:The position exists to support the Company's Mission & Vision through: Develops and ensures effective implementation of system for Quality

Must have 1,2,3 license, college undergrad or vocational grad, with experience as company driver. **Salary**: From Php15,000.00 per month **Benefits**: - Paid

At least 2 Year(s) of working experience in the related field is required for this position. Job description: Developing and implementing quality control audit

Job summary Assist the director of food & beverage in managing Food & Beverage outlets Ensure maximum guest satisfaction and consistency with Hilton standards

At least College Level With experience in Fast Food Restaurant **Salary**: From Php14,800.00 per month **Benefits**: - Paid training Schedule: - 8 hour shift

**BE PART OF OUR GROWING FAMILY!** Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -

We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -

Restaurant Supervisor A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that

**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are

Golden Donuts Inc. is currently looking for Store Shift Manager Qualifications: - Bachelor's of Science in Hotel &Restaurant Management or any 4 year business

**Requirements**: - College graduate any course - Must have retail and food services job experience - Must have supervisory experience - Willing to assign in

**JOB DESCRIPTION** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare tea

We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are