Food Taguig Jobs

Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for

Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel

KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in

Food and beverage attendants seat customers, explain menu items, take orders, refill drinks, and clear tables. Some might take customer payments and ask

1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the

Job RequirementsEducation• Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts.Work experience• Minimum 3-5 years cooking

-Change bed linen and make beds-Replace used towels-Sweep and mop floors-Vacuum carpets-Dust furniture-Replenish bath care products (e.g. soap and

Female 1.Minimum of 5 years of experience in recruitment, with at least 2 years in a supervisory role.2.Strong understanding of recruitment best practices and

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food

3-5 years experience in the food industrywith experience in handling outsourced F&B services is an advantageAbove average in computer skills (Excel, word,