Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
KEY ROLES: Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.Conduct regular store visit to assess business in the area
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
This position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
Job SummaryThe Selling Supervisor is responsible for the category profitability through category building and management on the day to day selling
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
KEY ROLES: Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.Conduct regular store visit to assess business in the area
KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
KEY ROLES: Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.Conduct regular store visit to assess business in the area
KEY ROLES: • Monitor sales data, out stock pricing, stock levels, share of market, quality of displays.• Conduct regular store visit to assess business in
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
The Restaurant Systems Officer creates and operationalizes Restaurant Operation Systems (ROS) for cafes and kiosks with the goal of enhancing