Food Store Staff
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(0.002 seconds)Jr. Area Manager
About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing
Cost Control Supervisor
POSITION SUMMARY In accordance with the policies, procedure and standards of Crimson Hotel Filinvest City Manila (CFCM), and under the supervision of the Cost
Management Trainee
MANAGEMENT TRAINEE Responsibilities: Manage the staff, the daily operational activities of the kitchen, counter and service units.Ensures that the
Exchange Manager
Navy Exchange Services (NEX) EXCHANGE MANAGER PHILADELPHIA , Pennsylvania Apply Now Title: EXCHANGE MANAGER Location: United States-Pennsylvania-Philadelphia
Restaurant Manager
RESTAURANT MANAGER Qualifications: College graduate, preferably of Hotel and Restaurant Management or any management courseWith at least 2 years of related
Pantry Staff
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,
Shift Manager I Sm Cabanatuan
ABOUT THE POSITION Shift Manager We are seeking for a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes
Food and Beverages Manager
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CAF MANAGERCompany DescriptionBUZZY COFFEE AND TEA PRODUCTS TRADING is a leading service provider in the catering industry, with extensive experience in the
Restaurant Supervisor
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Primary Function: As one of the heads of the dining, the Dining OIC is responsible for the day to day activities & operations of the Outlet he/she is
Store Supervisor
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Oversee daily operations to ensure customer satisfaction within our dynamic F&B environment at Making Fine Group. Maintain high standards of food quality,
Assistant Store Supervisor
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Oversee daily restaurant operations with a focus on maintaining high standards of food quality and customer service Manage and train restaurant staff to
Store Supervisor
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Oversee daily operations to ensure exceptional customer service within Making Fine Group.Manage and train front-of-house staff in our renowned Food & Beverages
Store Supervisor
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Oversee daily restaurant operations for effective execution Maintain exceptional standards in service, food quality, and cleanliness Manage, train, and
Store Operation Manager
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Manage daily store operations with a focus on exceptional customer service, staff supervision, and achieving sales targets. Ensure the Food & Beverage
Branch Supervisor
Oversees whole operation - Attendance and scheduling of staff, inventory update, menu planning, ordinating with suppliers- Handling customer feedback or
Restaurant Manager
To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth
Restaurant Manager
To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth
Dining/Cashier Staff (Sta. Rosa)
**Job Qualification**:- Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
Store Supervisor (Bf Homes, Parañaque)
Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the
Kitchen Staff (Malolos Branch)
JOB DESCRIPTION:- Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and