**About Us**: Top Asia is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by building a
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek an efficient, courteous Cashier who possesses excellent customer service
**Qualifications**: - Graduate of any Hospitality course - College Undergraduate (With at least 1 Year Experience as a Server in a Hotel or Restaurant) -
Restaurant: MOS BURGER PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
Food & Beverage Manager direct room service, outlet and banquet to maintain superior standard of service in the Property. Responsible for sales and promotions
He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. He/She performs cashiering
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Experience working as a Cashier in a restaurant - Respond to customer complaints tactfully and professionally - Ensure food and beverage orders taken are
Must have at least 2 years of meaningful working experience in the related field. - Must have functional knowledge of Microsoft Tools (Excel and PowerPoint) -
**DUTIES AND RESPONSIBILITIES**: * - Prepares tea drinks and other beverage items based on standard recipes and operating procedures - Operates the cash
Job description **_*KITCHEN STAFF: _** - Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products
We are hiring an experienced Quality Control Specialist to join our dynamic team at MeatPlus Trading Corp. in Taguig. Growing your career as a Full Time
Job description **_*DINING STAFF: _** - To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
Job description **Duties & Responsibilities** Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
**Operational Responsibilities**: - Undertake front of house duties, including meeting, greeting and attending to the needs of guests, to ensure a superb
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
Responsible for the safety, security and accurate handling of cash funds. **SPECIFIC DUTIES AND RESPONSIBILITIES**: - Consistently verifies the vault fund by
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Non-guaranteed sales incentives - Employee discount - Paid leaves - Group
**Qualifications**: - Atleast High School Graduate or Vocational Graduate - Must be Hardworking & Flexible - Customer-oriented and passionate to work - Must be