Food Service Sales Staff Quezon Jobs

Overview Salary 25,000 PHP ~ 28,000 PHP Industry Food & Beverage Job Description 1. Supervises and closely works with the Kitchen Team. 2.Checks and updates

Company Profile: This company has been in the industry for almost 19 years. They distribute processed foods in different parts of Asia. They are supplying a

Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,

Hotel Brand: Crowne Plaza Hotels & Resorts Location: Philippines, Quezon City The normal scope and work performed includes but is not limited to: Audit all

About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing

About usCareer growth and great exposure to business excellence.Qualifications & experienceBachelor's Degree preferably in Business Management or Marketing

We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a

**BACKGROUND**:- Must be a graduate of BS Accountancy/ Management Office/ Marketing or any other equivalent course- Must have at least 1 year of working

Company Description Solaire Resort is the first integrated destination resort in Manila's Entertainment City. It offers 800 luxurious resort-style

Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-

At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position.- Required Skill(s): management, store operations,

Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service

_**Qualifications**:_- Highschool Graduate- Good communication skills- Values good customer service, preferably with experience in dealing with customers face

The normal scope and work performed includes but is not limited to: Audit all revenue transactions for techniques consistency, and methods used to meet hotel's

Responsibilities:Oversee daily operations of the restaurant to ensure smooth functioningCoordinate and delegate tasks to restaurant staff, including servers,

Job descriptionJOB DESCRIPTION**- Monitor, review, and recommend improvement on the following in-store efforts:- Stock availability- Planogram compliance-

Accomplishes department objectives by supervising staff and organizing and monitoring work processes.- Assessment of opportunities in operations and cost

EDUCATIONCandidate must posses at least Bachelor's/ College Degree in Marketing Management/ Marketing and Sales/ or any related course.EXPERIENCE1 year of

**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and