Job summary Assist the director of food & beverage in managing Food & Beverage outletsEnsure maximum guest satisfaction and consistency with Hilton
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/5 Yrs & Up Experienced Employee
Responsible for the administration and daily operations of the Branch Office, oversees business development, profitability and productivity of the Branch. Key
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
Job summary A Director of Food and Beverage manages operations of all Food and Beverage outlets Responsibility for delivering excellent Guest and Member
Job summary Assist the director of food & beverage in managing Food & Beverage outlets Ensure maximum guest satisfaction and consistency with Hilton standards
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher
Customer Centric - Works with Integrity - Respectful and Compassionate for customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -
_**Qualifications**:_ - College graduate or at least college level - Good communication skills - Values good customer service - Casino/Cashiering experience is
**Duties and Responsibilities**: 1. Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory
Job description **Field Works that requires motorcycle and valid driver's license** Job description **DUTIES AND RESPONSIBILITES** - Reports directly to the
We are looking for a confident Assistant Banquet Manager to join our knowledgeable team at Hilton in Pasay. Growing your career as a Full Time Assistant
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