**Data Maintenance Administrator** By joining us as a Data Maintenance Administrator you will be a part of a dynamic and collaborative team of empowered
**Responsibilities**: - Handles a portfolio of customers where he reviews and approves orders through Oracle Credit Management (OCM) - Utilize credit
We are looking for a remarkable Executive Sous Chef to join our stellar team at IBIS STYLES in Quezon City. Growing your career as a Full Time Executive Sous
Responsible for the preparation of the production plan, inventory control, monitoring of stocks, gross margin and penetration of the food service section. -
a. Prepares production plan on a daily and monthly basis. b. Prepares weekly order for frozen and dry items. c. Ensures stocks in good condition and good
**FUNCTIONAL** - Manages mailbox by identifying appropriate transaction levels and classification for prioritization of orders. - Receives and process orders
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**Sales Coordinator** **Your new adventure** In 1996, our company was established on an enduring vision and a dream to become a full-service provider and
**Responsibilities** DUTY 1: ORDER MANAGEMENT - Monitors transaction systems for incoming requests and logs requests using designated systems and/or tools -
GEMECO is a packaging company engaged in the manufacture of tin cans for infant dietetics, beverages, meat, fish, fruits, vegetables, and other food products.
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,
**IN THIS ROLE YOU WILL**: - Handles a portfolio of customers where he reviews and approves orders through Oracle Credit Management (OCM) - Utilize credit
Job summary Supervise overall culinary operation and hygiene standards Maintain high quality standards of food offering Estimate production needs and