At least 2 Years of working experience in the related field is required for this position.- Required Skill(s): cashiering, order taking, guest relations,
Responsible in assisting with the preparation and the serving of food and beverages ,RTE goods t ocustomers**Job Description**:- Must possess at least Senior
At least Senior High School Graduate.- Good Customer Service and has sense of responsibility.- with pleasing personality.- with experience in food industry.-
*At least 2 years experience working in a restaurant or catering service- can work under pressure*Supervised staff members during all aspects of catering
Manning the store- Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers- Coordinating with Customer Service
With at least 6month experience in Cashiering (preferably POS).- At least high school graduate.- Willing to be assigned in Circuit Makati**Benefits**:- Paid
We are #hiring.Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week"We are
QUALIFICATIONS:- At least 3 Year(s) of working experience in the related field is required for this position.- Knowledgeable in restaurant operations, staff
Restaurant: COCO ICHIBANYA (CURRY HOUSE) & MITSUYADO SEIMEN (RAMEN)- MUGEN GROUP PH- At least 1 Year(s) of working experience in the related field is required
Restaurant: MITSUYADO SEIMEN (RAMEN) - MUGEN GROUP PH- At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!
**RETAIL SALES STAFF**- Proficient in English.- With good communication and customer service skills.- Preferably with experience in wine and/or food retail
1. Provided high standards of customer service during high-volume and fast-paced operations2. Handled cash and credit card transactions quickly and
Position Overview: We are seeking an experienced BPO Operations Director with a background in Food & Beverage (F&B) industry operations to lead our operational
**JOB QUALIFICATIONS**- Has food and beverage Industry Experience minimum of 1-2 years- At least College Undergraduate/Graduate.**DUTIES AND
**Food Attendant ( Kitchen and Dining)**- Experience in food and beverage preparation or customer service are preferred.- Willing to be trained and to continue
Handle and execute the entire training process for Levi's: needs assessment, design, and development of training programs, including content; delivery and
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Permanent the primary role of a Team Lead in Operations is to manage an assigned team of individual contributors in meeting or exceedin g customer service
Provide information and value proposition about the company products and/or services;- Collect deposits, payments or make billing arrangements;- Resolve issues