RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot
To support the local sales and distribution of our award-winning line of Archipelago Gin and Vodka, we are seeking confident, inspiring people to help share
* Responsible for food preparation - Can take order from customers - Good Customer Service Skills Schedule: - 8 hour shift Ability to commute/relocate: -
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
We're looking for Production Admin Staff (SAP Encoder) to join our start-up team. **Requirements**: - Make documentary preventive maintenance report according
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Responsible in general management of the store by ensuring maximum sales and profitability through customer service, inventory, marketing, managing operating
Job Qualifications - With 3-5 years experience in the food industry, particularly in sales of food ingredients - Must possess strong leadership, interpersonal
**Qualifications**: 1. Must be at least graduate of vocational course. 2. Must be willing and flexible to adapt to changing needs and requirements. 3. Must be
**Responsibilities**: - Operate the mover, forklift engine for production needs. - Control the state of mover engine. - Operate the mover engine based on work
College graduate of any course/degree or at least college level. - With relevant experience in fast-moving consumer goods (FMCG) industry for at least 6
**Job Title**: Food Safety and Standards Advisor **Reports To**: Chief of Party **Duty Location**: Quezon City **Job Summary**: The Food Safety and Standards
QUALIFICATION: - With a manual driver's license - Graduate of BS Food Technology or any Business related course - With at least 1-2 years experience in
CUSTOMER CARE COORDINATOR Work Base: Ozamiz : - To build a harmonious relationship with customers - To ensure excellent logistics operations and distribution
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
**PRINCIPAL ACCOUNTABILITIES** 1. Manages the operations of Oracle Data System of the company. 2. Manages and reviews the work of assigned MIS Staff, monitors
Job summary To achieve Sales Target & Budget for the year. To achieve EBITA Target & Budget for the year. Participates in Strategic Planning and ensures its
The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading store.
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,