Food Service Manager

CEYLANKA TRADINGIs currently looking for:  FRONTLINE CREW MEMBERS Reports to:Operations ManagerDepartment:OperationsLocation:308 3F Alpha Robinsons

The Food Park Manager is responsible for the efficient day to day operations of a number of tenants in the area by managing and controlling the operations of

Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

Qualifications:College GraduateFilipino Citizen, or hold relevant residence statusAmenable to working onsite (office-based)Good to excellent in verbal,

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

DRAFT PUNK BREWERS AND SKEWERS, INC. Currently in search for a Restaurant Manager that is highly driven, experienced, professional, and deeply

Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons

• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food

CHILIS BAR & GRILL Is currently looking for:  RESTAURANT MANAGER Qualifications: Should have at least 2-3 years of experience in a

STORE MANAGERStore Manager ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to

JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch

JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch

WAREHOUSE MANAGERQUALIFICATIONS:• Graduate of Business related Course/ diploma or equivalent• Must have minimum experience of 5 year in Warehouse in

?Qualifications: ? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse inManagerial capacity

Responsible for all aspects of running a restaurant, from managing staff and ensuring customer satisfaction to overseeing financial performance and maintaining

JOB SUMMARY:Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch

Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and

Required skills and qualifications? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse in