Food Service Manager

RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and

To carry out any reasonable additional duties as may be required by your department meetings. To ensure a high level of liaison and communication is maintained

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

WORK LOCATION: Pasig CityWORK SCHEDULE: 6 days / week | Flexible Schedule, including nights, weekends, and holidays as requiredSALARY BUDGET: ?24,000 + Service

Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food

URGENT ! ! ! DIRECT HIRE ! ! ! JOB DESCRIPTION? Ensure that the warehouse operates at peak efficiency — withcustomer satisfaction the primary goal — by

- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local

Sets and achieves store sales targets.Facilitates sales and marketing orientation by defining customer needs and sales opportunities.Implements local store

Graduate of Business related Course/ diploma or equivalentMust have minimum experience of 5 year in Warehouse in Managerial capacity preferably in Food

Qualifications:Assistant Restaurant Manager-Preferably with work experience in Food Service Industry-Graduate of any 4-year Business related course-Must be

FOOD SERVICE REPRESENTATIVE  The primary objective of the Food Service Representative (FSR) is to achieve the assigned key account sales budget or

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

Description / RequirementsJob title: Vice President - Business and Operations ManagerIndustry: Hospitality, Food & BeverageJob Category: General Management &

Job Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and Restaurant Management orAdministration and/or any Business-Related course•

- Sets and achieves store sales targets.- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.- Implements local

? Graduate of Business related Course/ diploma or equivalent? Must have minimum experience of 5 year in Warehouse inManagerial capacity preferably in Food

The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation

-PLEASE ATTACH YOUR CV/RESUME- JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation

PLEASE ATTACH YOUR CV/RESUME- JOB DESCRIPTIONOpen and close store on time.Learn about brewing methods, beverage blends, food preparation, and presentation