Food Service Manager

About TaskUs: TaskUs is a provider of outsourced digital services and next-generation customer experience to fast-growing technology companies, helping its

Shakey's Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons

Responsibilities / Tasks Develop an overall business plan including sales strategies and profit goals including performing territory and sales analyses by

Duties and Responsibilities:1.Recruit, train, and supervise front desk staff, including receptionists, concierge, and bellmans.2. Schedule staff shifts and

Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.Maintain a positive work environment for the team

Do you have the appetite to Grow Your Magic? At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global

Overview of the role We are looking for a passionate fine dining captain waiter who will be responsible in supporting the Outlet Manager and Supervisor in

MARKETING ASSISTANTReports ToThe Marketing Assistant will report to the President and CEO, VP for Operations,General Manager, and Sales Manager.Duties &

Department: Sales DepartmentReports to: General Manager & PresidentWork Location/Area Coverage: Pangasinan, Benguet, Baguio (Field work)Work Schedule: 40 hours

Qualifications & experience•Proven experience as a Sales Manager.•Willingness to travel and having a personal vehicle is a plus.•Ability to set sales

Responsibilities: Create account lists of prospect accounts against ICP's.  Identify Leads/Contacts based on defined personas.  Source contact details

Restaurant ManagerWork Location: Doña Julia Vargas Ave, Ortigas, Pasig CityJob Requirements:• Education: Bachelor's Degree preferably of Food, Hotel and

FIRST BAY PHARMA DISTRIBUTORIs currently looking forPROFESSIONAL MEDICAL REPRESENTATIVEJob QualificationMust have at least six (6) months to one (1) year

Qualifications & experience•Proven experience as a Sales Manager.•Willingness to travel and having a personal vehicle is a plus.•Ability to set sales

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

DIRECT HIRING!Job Title: Restaurant ManagerWork Location: City Golf Plaza, Doña Julia Vargas Ave, Ortigas, Pasig City Landmark: In front of Valle Verde 3Job

RESTAURANT MANAGER Overall restaurant management and efficient functioning of a restaurant. Promote a positive and healthy environment to all employees and

To carry out any reasonable additional duties as may be required by your department meetings. To ensure a high level of liaison and communication is maintained