Food Service Manager Quezon

**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer

**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for

Franchise Officer (San Juan Area) Urgent DUTIES AND RESPONSIBILITES - Reports directly to the Franchise and Business Development Manager - Handles customer

At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee

Company Profile: The company is a Chinese-based company set up in 2002 by one of the wealthiest people in the Chinese fashion industry. Currently, the company

The HR Staff supports Human Resource Department by administering personnel services. Serves as HR Service Coordinator and provides assistance for all aspects

Bachelor's degree in Hotel and Restaurant Management, Hospitality Management, or any related course; - With at least 3 years Assistant Food and Beverage

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective

JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 3 to 5 years solid food and beverage managerial experience 3. With good customer service,

. Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,

What does a TaskUs Project Manager really do? Think of yourself as an Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and ultimately

What does a TaskUs **Project Manager** really do? Think of yourself as an **Architect for TaskUs and TaskUs clients, helping to build a roadmap, plan, and

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

**QUALIFICATIONS**: - Must be a graduate of BS Accountancy - Must have at least 2 years of working experience in either in audit or accounting, or both -

**Job Duties and Responsibilities**: - Act as the key person of franchisees to company support groups (departments). - Secure and maintain all files,

**Field Works that requires motorcycle and valid driver's license** **Job description**: **DUTIES AND RESPONSIBILITES** - Reports directly to the Franchise and