Permanent the primary role of a Team Lead in Operations is to manage an assigned team of individual contributors in meeting or exceedin g customer service
Manage the daily operation of the store- Must have good floor management skills and customer service- Lead store in achieving performance targets- Implement
One (1) Science Research Specialist II Basic Salary: 39,672.00/ month (SG 16) Plantilla Item No.: PCHRDB-SRAS2-3-2001 QualificationStandard Education:
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Restaurant: COCO ICHIBANYA CURRY / MITSUYADO SEIMEN (RAMEN)- At least 1 Year(s) of working experience in the related field is required for this position.-
**STORE SUPERVISOR (FOH)****The Store Supervisor/CSR to handle the Marketing**:- Works closely with the Manager to lead daily bakery retail operations and
Prepare the weekly itinerary and daily post call.Attend meeting with sales team (Twice a day).Development and implementation of a territory business plan to
**1. Operations Execution**:Executes accurate preparation and prompt Guest service delivery within the established speed of service guidelines.- Executes shift
Restaurant: MOS BURGER PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
Food & Beverage Manager direct room service, outlet and banquetto maintain superior standard of service in the Property. Responsible for sales and promotions
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent.- Strong organizational, leadership and
Must have at least 2 years of meaningful working experience in the related field.- Must have functional knowledge of Microsoft Tools (Excel and PowerPoint)-
Job description**_*DINING STAFF: _**- To contribute to the growth and profitability of store operations by providing exceptional dining service to all store
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
At EY, you'll have the chance to build a career as unique as you are, with the global scale, support, inclusive culture and technology to become the best
JOB TITLE: F&B Director (upscale restaurant/events place in BGC Taguig) Salary: Negotiable Work Schedule: 6 days/week / 9 hrs a day inclusive of 1 hr break
Expedock is seeking a highly motivated and adaptable Contact Center Officer to join our team on a full-time remote basis. As an Associate level position, the
1. Provided high standards of customer service during high-volume and fast-paced operations2. Handled cash and credit card transactions quickly and
Job descriptionSpecialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop!