**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**Qualifications**:- Must possess Bachelor's degree in Food & Beverages Service Management or any related course- At least 2 to 3 years supervisory experience
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for a **DELIVERY RIDER.**Location**:Lido Taytay, Rizal Branch**Basic requirements:- At least college level or
Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the
The Outbound Logistics Supervisor is responsible for monitoring outbound delivery on daily operations, ensuring that all customer orders are being served
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
**Overview**We are looking for a KCS Manager who will own & lead the journey of KCS principles within TaskUs. We are looking for someone who will progress this
Permanent the primary role of a Team Lead in Operations is to manage an assigned team of individual contributors in meeting or exceedin g customer service
The Inventory Analyst will be an essential position in implementing and monitoring procedures to ensure that the proper inventory is in all warehouse
1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow.2. Helps
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The **Project Management Supervisor** is responsible for managing the construction project assigned to him/her. This involves planning, execution, and closing
**Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and established
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Duties and Responsibilities**:1. Assists the AR/Collections team in identifying bank transactions2. Coordinates check and cash transaction to the bank3.
Required skill(s): Customer Relations Skills, Leadership Skills.- Required language(s): English- At least 2 year(s) of working experience in the related field
At least 3 Year(s) of Supervisory work experience in the related field is required for this position.- Preferably Supervisor/4 Yrs & Up Experienced Employee