his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
REKADO is the current Food and Service Provider at PAGSS Premium Airport Lounge located at NAIA Terminal 1, Pasay CityCommissary is located at Intercity,
Assist Service Manager with daily appointmentsManage daily operations and maintenance of kitchen equipmentCoordinate with suppliers and partners for inventory
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and
Candidate must possess Bachelors/College Degree in Food & Beverage Services Management, Hospitality/ Tourism/ Hotel Management or equivalent.Experience in
Customer Service:Greet and interact with customers in a friendly and professional manner.Take drink orders and provide recommendations based on customer
Part-timeDepartment: Food & Restaurant Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Chef De Cuisine( Job Number: HOT0AM6B) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 A Chef de Cuisine contributes to menu
his position is responsible for overseeing the daily operations of the WalterMart Department Store, making sure it runs smoothly and effectively. The duties
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Part-time Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Job Overview A key position which is instrumental in delivering seamless experience to our external and internal guests. Our Guest Experience Experts works
1)MALE APPLICANTS are more URGENT as of now2) Education: High School graduate to at least college level (NCII Passer is an advantage)3) At least 5'2" in height
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Job descriptionWhy work in Frankie's:Competitive Salary and Benefits PackageService Incentive Leave (SIL), with Leave Conversion for Unused LeavesLeaves (i.e.