At least two (2) years experienced in MEAT PROCESSING & Butchery. - Meat cutting, sausage making, bacon and ham making - Wiling to work in a 10-15F production
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery
Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery
Conduct relevant activities in relation to the Compliance Monitoring plan. - Maintain accurate records of reviews conducted and deliver results and analysis to
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Overview of the role Seeking a highly personable, passionate and committed individual for a Club Concierge position whose main focus would to be basic
Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues
Job summary Outlet Manager role at Accor Liaise between departments for successful functions Model exceptional service and leadership skills Job
Restaurant Manager - At least three (3) years' experience in same position in a 5 star Hotel, cruise ship or equivalent experience of Fine Dining Operations -
Job Position: Customer Service Representative Reporting to: Sales and Marketing Manager **Job Description**: - Generate sales leads - Identify and assess
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
1. Provided high standards of customer service during high-volume and fast-paced operations 2. Handled cash and credit card transactions quickly and accurately
At least 2 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,
At least 1 year/s of Supervisory/managerial experience specialized in Food/Beverage/Restaurant Service or equivalent. - Strong organizational, leadership and
Excellent time management and the ability to prioritize tasks - Positive attitude and teamwork skills - Effective communication, both written and verbal -
Education or food preparation or meat cutting experience. - Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold