Food Service Labor
We have 485 ads for keyword food service labor
(0.001 seconds)Branch Manager
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Manage the business performance of the restaurant in accordance to the agreed targetsAnalyze and plan restaurant sales level and profitabilityManage the branch
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Store Supervisor
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Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityOversees the branch in
Cleaning Operation Manager
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The SotoGrande Hotel - Bauan, BatangasPosition: Housekeeping ManagerReporting To: Operations ManagerJob Summary:We are seeking a highly organized and
Fast Food Operational Standard Auditor
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The Fast Food Operations/Standard Auditor is responsible for evaluating and ensuring compliance with the company's operational procedures, food safety
Senior Sous Chef (Mediterranean Cuisine)
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Head Chef
•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase
Operations Manager
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Head Chef
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
Head Chef
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
Thai Chef
Job Summary and Responsibilities This position reports to an executive chef and is responsible for the daily operations of a single kitchen. You are the
Executive Sous Chef
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
Sous Chef (Japanese Cuisine)
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to
Nestle Professional Supervisor - Food Service
Job Industry : Distributorship (Nestle Products)Location : Anabu IB Aguinaldo Hiway City of Imus, CaviteQualification: College GraduatePreferably 2 years field
Nestle Professional Supervisor - Food Service
Job Industry : Distributorship (Nestle Products)Location : Anabu IB Aguinaldo Hiway City of Imus, CaviteQualification:-College Graduate-Preferably 2 years
Operations Manager
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
Bar And Restaurant Supervisor
Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily
Accounting Supervisor
Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.Ensure
Specialist, APAC People Services
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Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda. foodpanda is the largest
Operations Manager
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.