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Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,

POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to

Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and

Duties & Responsibilities: Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.Ensure

Position: Bar and Restaurant Supervisor (for Overseas/Abroad Palau Country)Job Overview:A Bar and Restaurant Supervisor is responsible in overseeing the daily

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.

Duties & Responsibilities:1. Oversee the preparation and maintenance of financial records, ledgers, and reports in compliance with accounting standards.2.

Monroe Consulting Group Philippines, representing a well-regarded Restaurant chain in the country, is currently seeking a Shift Manager. This role is primarily

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.

Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are looking for