Job Description: Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service. Job Qualifications: - Must
**DUTIES AND RESPONSIBILITES** - Greets customers, record orders, and serve food with a consistently positive and helpful attitude, including answering
Job description - MOTIVATED AND WILLING TO BE TRAINED - MUST BE CUSTOMER SERVICE ORIENTED - HAS INTEREST IN THE FOOD SERVICE INDUSTRY - HAS A PLEASING
Turks Shawarma and Potato Corner Service Crew Location at Solenad Mall, Nuvali, Sta Rosa, Laguna at least Senior HS graduate at least 1 year food-related work
1. Graduate of BS HRM or any related course 2. With 5 to 7 years solid food and beverage managerial experience 3. With good customer service, people
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs Experienced Employee specialized in
Bachelor/s degree in any field - With experience in Building Administration/Management - With experience in Admin works and tasks - Experience in Hospitality
**Job description**: **Job Title: General Hotel Consultant (PART TIME)** **Reports To: President** **Job Overview**: As a hotel manager, you'll be commercially
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate development,
Record information, such as items received and delivered and recipients' responses to messages. - Provided quality customer service through positive and
_**Qualifications**:_ - _At least High School Graduate _ - _Preferably with similar work experience. _ - _Must be willing to work in Tagaytay City_ - _Can
SHIFT SUPERVISOR & MANAGEMENT TRAINEE Male or Female must be a graduate of HRM or any business related courses At least 2 years of work experience in the
Job description With at least 6 months to 1 year experience in the food service industry as a Restaurant Staff. Gender Male or Female Education At least Second
A Waiter/Waitress, or Restaurant Server, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer
: Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery,
MAIN JOB PURPOSE - To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. -
Job Description: Responsible for achieving all the categories' (i.e. Food, Non - Food, Fresh) sales targets and managing its customer service, shrinkage,
At least 3 Year(s) of Supervisory work experience in the related field is required for this position. - Preferably Supervisor/5 Yrs & Up Experienced Employee
Responsible for the supervision of the performance of all rank and file positions directly reporting to them. - Responsible for associate development,