**Job description****Job Summary**:To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
**Qualifications**:1. Must be at least graduate of vocational course.2. Must be willing and flexible to adapt to changing needs and requirements.3. Must be
**Responsibilities**:- Operate the mover, forklift engine for production needs.- Control the state of mover engine.- Operate the mover engine based on work
**Responsibilities**:- Operate the mover, forklift engine for production needs.- Control the state of mover engine.- Operate the mover engine based on work
**JOB DESCRIPTION**Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in the
**PRINCIPAL ACCOUNTABILITIES**1. Manages the operations of Oracle Data System of the company.2. Manages and reviews the work of assigned MIS Staff, monitors
To support the local sales and distribution of our award-winning line of Archipelago Gin and Vodka, we are seeking confident, inspiring people to help share
RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot
RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and
Responsible in general management of the store by ensuring maximum sales and profitability through customer service, inventory, marketing, managing operating
Qualification - Must have Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Any Business Related Course - Open for Fresh Graduate -
**Qualifications**: 1. Must be at least graduate of vocational course. 2. Must be willing and flexible to adapt to changing needs and requirements. 3. Must be
**Responsibilities**: - Operate the mover, forklift engine for production needs. - Control the state of mover engine. - Operate the mover engine based on work
**JOB DESCRIPTION** Reports to Restaurant Manager, Operations Management Trainee assists and supports in the store's overall business goals, particularly in
**PRINCIPAL ACCOUNTABILITIES** 1. Manages the operations of Oracle Data System of the company. 2. Manages and reviews the work of assigned MIS Staff, monitors
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
RESPONSIBILITIES Conduct regular inspection and preventive maintenance on machine to ensure optimal performance and reliability Diagnose and troubleshoot
**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and