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Responsible for the overall administration and management of kitchen; ensures that targets, goals, programs, and the international standards of service are
**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and
**Duties and Responsibilities**: 1. Ensures and is accountable for the profitability of the store by growing sales and controlling costs of goods, inventory
**Duties and Responsibilities**: 1. Ensures and is accountable for the profitability of the store by growing sales and controlling costs of goods, inventory