Food Service Hotel Services Makati Jobs

We are hiring a competitive RETAIL OPERATIONS MANAGER to join our high calibre team at Cellar Solutions Corporation in Makati. Growing your career as a Full

We are seeking a capable Chief Operating Officer (COO) to join our exceptional team at Career Connect (Philippines) in Makati. Growing your career as a Full

**JOB RESPONSIBLITIES**: Oversee the daily operations of the showroom/store. Ensure smooth running of operations to maximize sales and minimize costs. **JOB

We are searching for a confident Chief Operating Officer (COO) to join our amazing team at Career Connect (Philippines) in Philippines. Growing your career as

Job summary Primary function: administer planning, organization, and coordination of banquet floor activities. Ensure exceptional banquet service execution,

We are seeking a proactive Banquet Supervisor to join our dedicated team at FAIRMONT in Makati. Growing your career as a Full Time Banquet Supervisor is an

Job summary The primary function of the F&B Operations Manager is to administer the successful planning, organization and co-ordination of all banquet floor

The Messman/Messhall Attendant performs all tasks associated with setting up, serving, and breaking down of rooms where food service activities are performed.

**Job description** **Job Summary**: To supervise the effective and efficient delivery of hotel products and services in accordance with guest expectations and

Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &

We are searching for an expert Hozpitality - Concierge Agent to join our all-star team at Accor Hotels in Makati. Growing your career as a Full Time

We are in search of an experienced Hozpitality - Concierge Supervisor to join our dynamic team at Accor Hotels in Makati. Growing your career as a Full Time

The Viennoiserie Sous Chef is tasked with managing all aspects of the Viennoiserie production's culinary operations. This role involves supervising a team of

A Savoury Sous Chef is responsible for overseeing the culinary operations of a savory kitchen within the production facility. This role involves leading the

A Bread Sous Chef is responsible for overseeing the culinary operations of the bread production team within the production facility. This role involves leading

The Pastry Sous Chef is responsible for managing all aspects of the pastry team's culinary operations.Functions include menu creation, food purchasing, and

Job summary The primary function of the Outlet Manager is to administer the successful planning, organization and co-ordination of all banquet floor activities

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We